RIVER LANDING CULINARY ARTS

Job Location

On Site

Published By

Cihan Keyif

Type of Job

Full Time

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Description of Property

Tucked away near the coast of Eastern NC is a picture-perfect community, complete with world-class club amenities while still maintaining the charm and ease of a small hometown. River Landing’s two championship golf courses are perfect for working on your game. Or perhaps you prefer exploring the outdoors along the scenic walking and biking trails? A grand Clubhouse, Indoor and Outdoor Pools, and expansive homesites are just some of the things you’ll find to enjoy.

About the job

In this job your responsibilities fall under the direct supervision of Executive Chef, Sous Chef, Kitchen Manager, and Kitchen shift Supervisor. 


Your responibilities are to: 


  • Ensure quality portioning and handling of all food items 

  • Carry out the final preparation and service of foods that have been ordered by the servers in accordance with the standards that have been established by the company in a fast and efficient manner.

  • To cook, serve, and present food to the required company standards (Any Fine or Casual Line Station) of quality, quantity, and presentation upon receipt of a check as outlined in the standard recipe manual. 

  • To properly store and rotate all prepped and prepared menu food items in compliance with company and local health, hygiene, and holding temperature regulations. 

  • To strive for maximum yields, portion control, of all menu items and eliminate unnecessary waste. 

  • To check, prior to service, that the kitchen has the required par stock for normal business. 

  • To maintain, cleanliness and hygiene in work area. 

  • To assist all kitchen staff in closing procedures including trash disposal and sanitary cleaning of dishes and utensils. 

  • To conserve energy wherever possible, ensuring all unused equipment is, turned off. 

  • To assist in carrying out systematic training of kitchen staff. 

  • Always seek to improve speed and efficiency in preparing and filling orders. 

  • To carry out all duties as, may be, requested, by the Chef management or the Front of the House management.

Requirements

Applicant must be: 


  • Enrolled in a degree in culinary arts, gastronomy or related area or recent graduate.
       

  • Able to communicate in English.


   Experience is not a must but a plus.

Salary and Benefits

Salary: $11 per hour


Benefits: 

  • Free uniform

  • Company housing is just $80 per week, including bills 

Description of Location

Meadows of Dan is located on the Crooked Road. The Crooked Road is a music trail through Southwest Virginia that highlights the tradition of old-time and bluegrass music in the mountains of Appalachia and the Blue Ridge.


Country stores, antique shops, a knife shop, a fudge factory, a farm and craft market, ice cream parlor, wineries and more all create a special shopping experience in an area surrounded by beauty where visitors become friends and come back over and over again to shop, sit on porches, and just relax in a special place.

Address

116 Paddlewheel Dr, Wallace, NC 28466, USA