CHATEAU ELAN CULINARY ARTS

Job Location

On Site

Published By

Cihan Keyif

Type of Job

Full Time

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Description of Property

Within the sweeping panorama of the north Georgia foothills, Chateau Elan began with the planting of the vineyards in 1981. From these lush vines has grown a 3,500 acre conference and leisure destination. 


We welcome your interest in applying for a position with Chateau Élan Winery & Resort. For many years, we have served our guests with the highest level of products and service in luxury resorts. We owe our growth and success to our associates who have served our guests with dedication and pride. The key to our continued growth is found in satisfying and exceeding our guests’ expectations.

About the job

We look for people with personality, energy, enthusiasm, excellent grooming and commitment. We nurture and train our associates throughout their tenure here. They, in turn, provide the highest level of guest service making Chateau Élan the special place it is today.


During your internship you will: 


  • Prepare food of consistent quality following recipe cards and production and portion   standards, per check from servers. 

  • Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

  • Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.

  • Check pars for shift use, determine necessary preparation, freezer pull, and line set up. 

  • Note any out-of-stock items or possible shortages. 

  • Assist in keeping buffet stocked.

  • Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.

  • Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.

  • Operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

  • Comply with attendance rules and be available to work on a regular basis.

  • Perform any other job-related duties as assigned on the training plan.

Requirements

Applicant must be: 


  • Enrolled in a degree in culinary arts, gastronomy or related area or recent graduate.
       

  • Able to communicate in English.


   Experience is not a must but a plus.

Salary and Benefits

Salary: $17 per hour


Benefits: 

  • Free uniform

  • 30 days free of charge housing

Description of Location

Chateau Elan Winery and Resort is located in the town  of Braselton is located along  Interstate 85 only 45 minutes northeast from downtown Atlanta and about 60 minutes from Atlanta International Airport. 


The area has an excellent system of roads, highways and an interstate highway. Principal routes used are Georgia Highways 211, 53, 60, 124 and Interstate Highway 85. There are two interchanges, (Exits 126 and 129) from the Interstate into the town limits of Braselton. 


The nearest rail lines are in the City of Jefferson, ten miles to the east. Jackson County has a small airport with two runways. 


The nearest  commercial air charter service is in Athens, approximately 40 miles to the southeast.

Address

100 Rue Charlemagne Dr, Braselton, GA 30517, USA