FOUR SEASONS PALM BEACH FLORIDA

Job Location

On Site

Published By

Cihan Keyif

Type of Job

Full Time

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Description of Property

Here at Palm Beach Island’s only five-star, five-diamond resort, the feel is timeless, charming and intimately connected to our private beachfront just steps beyond our front door. Every detail and memorable experience tells the story of the warmth and spirit of our iconic island. Settle into the easygoing pace of life by the water, where an authentic Palm Beach experience awaits.

About the job

In this job your responsibilities fall under the direct supervision of Executive Chef, Sous Chef, Kitchen Manager, and Kitchen shift Supervisor. 


Your responibilities are to: 


  • Ensure quality portioning and handling of all food items 

  • Carry out the final preparation and service of foods that have been ordered by the servers in accordance with the standards that have been established by the company in a fast and efficient manner.

  • To cook, serve, and present food to the required company standards (Any Fine or Casual Line Station) of quality, quantity, and presentation upon receipt of a check as outlined in the standard recipe manual. 

  • To properly store and rotate all prepped and prepared menu food items in compliance with company and local health, hygiene, and holding temperature regulations. 

  • To strive for maximum yields, portion control, of all menu items and eliminate unnecessary waste. 

  • To check, prior to service, that the kitchen has the required par stock for normal business. 

  • To maintain, cleanliness and hygiene in work area. 

  • To assist all kitchen staff in closing procedures including trash disposal and sanitary cleaning of dishes and utensils. 

  • To conserve energy wherever possible, ensuring all unused equipment is, turned off. 

  • To assist in carrying out systematic training of kitchen staff. 

  • Always seek to improve speed and efficiency in preparing and filling orders. 

  • To carry out all duties as, may be, requested, by the Chef management or the Front of the House management.

Requirements

Applicant must be: 


  • Enrolled in a degree in culinary arts, gastronomy or related area or recent graduate.
       

  • Able to communicate in English.


   Experience is not a must but a plus.

Salary and Benefits

$19 per hour


Benefits: 

  • Free uniform

  • Two weeks complementary housing

  • Meal on shift

Description of Location

West Palm Beach is a city in South Florida. It's separated from neighboring Palm Beach by the Lake Worth Lagoon. Downtown’s Clematis Street and CityPlace districts are filled with restaurants, shops, bars and clubs. The Norton Museum of Art displays American, European and Chinese art, including Impressionist paintings. Nearby, the 4-theater Kravis Center for the Performing Arts hosts concerts, plays, dance and opera.

Address

2800 S Ocean Blvd, Palm Beach, FL 33480, USA