In this job you are responsible for: 

• Serving patrons with food and beverages in a positive and friendly manner. 

• Providing information to help food and beverage selections.  

• Presenting ordered choices in a prompt and efficient manner. 

• Maintaining dining ambiance with an enthusiastic attitude.

• Preparing room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. 

• Protecting establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. 

• Helping patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions. 

• Transmiting orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests. 

• Keeping kitchen staff informed by noting timing of meal progression. 

• Serving orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars. 

• Responding to additional patron requirements by inquiring of needs and observing dining process. 

• Maintaining table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs. 

• Concluding dining experience by acknowledging choice of restaurant and inviting patrons to return. 

• Obtaining revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.