top of page


Job Location


Published By

Cihan Keyif

Type of Job

Full time


Description of Property

Newly renovated guest rooms for your getaway in the heart of the Historic Area! 

From a day spent at the spa to time on the golf course and everything in between, Williamsburg Lodge offers a relaxing retreat, in our newly renovated rooms just steps away from all the action. 

About the job

As a Culinary Intern participant at the Williamsburg Lodge, you work closely with our leadership team, developing key skills and core competencies that guide you on your successful and enriching journey through the world of hospitality and culinary arts. 

A once in a lifetime experience! 

Work with chefs and cooks with an introduction to each kitchen station, learning prep and execution for both AM and PM service, banquet, and special events. 

Through specialized work plan rotations, you gain valuable experience in the culinary arts field, including: 

  • Food preparation, kitchen operations, sanitation and safety, menu planning and development, guest service, 

  • Critical thinking, problem resolution, teamwork, cost control, communication, and leadership. 

Successful applicants are responsible for: 

  • Preparing and cooking menu items to established quality standards. 

  • Ensuring items are timely coordinated with other kitchen operations, presented at proper portions and temperatures, with all dish components present. 

  • Adopting new methods of preparation as directed by Chefs and accommodating member's special requests as required. 

  • Assisting with organizing, preparing, and maintaining food prep par levels. 

  • Developing an awareness of business volume forecasts and plans accordingly. 

  • Requisitioning items needed to produce menu items and notifying supervisors of expected shortages in a timely manner. 

  • Assisting with receiving and storing products. 

  • Ensuring kitchen sanitation standards are met in designated areas and assists in maintaining cleanliness in kitchen and food storage areas. 

  • Observing food serves safe practices and all general safety protocols. 

  • Participating in required trainings and meetings. 

  • Performing other tasks and duties as required on training will work closely with our leadership team developing key skills and core competencies that will guide you on your successful and enriching journey through the world of hospitality and culinary arts.


Applicant must be: 

  • Enrolled in a degree in culinary arts, gastronomy or related area or recent graduate.

  • Able to communicate in English.

   Experience is not a must but a plus.

Salary and Benefits

$15.00 per hour 

  • Free uniform,

  • Discounted housing; 95 USD per week

Description of Location

Founded in 1632, Williamsburg was the first, and for a long time, the only municipality in Virginia. This made it  the political, educational, and social center of the largest and wealthiest colony of the British Empire. 

Today, the City of Williamsburg is an independent city with an estimated population of 14,954, as of 2019. Williamsburg sits along Interstate 64 corridor midway between Richmond and Norfolk/Virginia Beach — at the  center of the Eastern Virginia region, which has a population of more than 2.5 million.

Greater Williamsburg, with its population of more than 94,000, has remained one of the fastest growing regions in Virginia over the past three decades.


310 S England St, Williamsburg, VA 23185, USA

bottom of page